AN EXPLOSION OF FLAVORS
ONLY FOR YOUR PALATE
All weights are intended for a completely drained product.
CAIAZZANA TABLE OLIVE
These olives are rigorously harvested and selected by hand. They have a slightly elongated shape and a very small core. They have an excellent pulp yield and a slightly acidic aftertaste. They are very ductile for processing and excellent for pairing with pizza, appetizers, first courses, salads, etc.
CAIAZZANE OLIVE
Olive pulp processed with extra virgin oil and seasoned with Mediterranean aromas.
HONEY
BY FLORA CAIATINA
2023 PRODUCTION
MILLEFIORI
MELATA
OLIVES WITH MEDITERRANEAN FLAVORS
Pitted olives seasoned with salt, chilli, oregano, capers and wild fennel. They are packaged in glass jars with oil or vacuum-packed in food bags.
DRIED OLIVE
Mostly dried and flavored olives with: wild fennel, with and without chilli, orange peel and bay leaf.